Minha Reserva

Conservatory Restaurant

Conservatory Restaurant

Conservatory Restaurant

Our Conservatory Restaurant situated on the west wing of the house boasts panoramic views of the scenic countryside and overlooking the River Shannon creates the perfect ambience for a romantic dinner, family gatherings, group parties.

While you enjoy a pre-dinner drink in one of our front drawing rooms Niall and his team are busy working to create the perfect dining experience for you to remember in Carrygerry Country House. Using only the finest and locally produced organic ingredients along with our fine reputation plus the attention to detail for each guest guarantees a memorable experience. 

We have won several awards over the years including "Country House of the Year", "Great Taste Gold Star" and numerous "Blas na hEireann National Food Awards" which include Gold, Silver and Bronze for our food know widely as The Carrygerry Range. Including in this range is our hugely renowned Creamy Seafood Chowder and delightful Patés both of which are served all year round.

In keeping with the Seasonal changes Niall and his team recreate dishes regularly to ensure the best quality is delivered on all aspects of your meal. We at Carrygerry Country House cater to all dietary requirements, including coeliac, vegetarian etc.

Our Conservatory Restaurant is open for dinner from Tuesday to Saturday from 6.30pm - 9pm. (Closed on Sunday & Monday)

For the month of JANUARY, the restaurant is OPEN only FRIDAY & SATURDAY NIGHTS.

Dinner Menu
2 Courses €29.00 | 3 Courses  €35.00

Dinner Menu 2 Courses €29.00 | 3 Courses €35.00

Homemade Chicken Liver Pate, Baby Leaves, Redcurrant Jelly, Toasted Sour Dough (GF bread available)

Homemade Soup of the Evening (GF without Croutons & V)

Award Winning Creamy Seafood Chowder (GF)

      Warm Smoked Chicken Salad, Mixed Leaves, Black Olives, Sundried Tomatoes & Crunchy Croutons, Honey & Mustard Dressing

Spicy Moroccan Lamb Ragout with Tomato & Coriander, Spring Onion Couscous

Prawn Ravioli, Fennel, Carrot & Dill, Light Crab Bisque Sauce

Pan Fried Scallops & Meere's Black Pudding, Celeriac Puree, Garden Herb Oil


"Seafood Selection "    Scallop, Seabass, Salmon, Tiger Prawns & Herb Crusted Cod, White Wine & Chive Sauce (GF)  

Pan Fried fillets of Seabass, Black Olives & Bell Pepper Tapenade, Light Tomato & Fennel Sauce (GF)                           

          Braised Featherblade Beef Steak, Creamy Mushroom & Tarragon Sauce  (GF)

Pan Fried Sirloin of Beef, Sauted Button Onions & Mushrooms, Pepper Cream Sauce (GF)  (€5.00 supplement)

Spinach Pancakes with Mixed Nuts & Seeds, Minted Cucumber Greek Yoghurt, Leaf Salad (V)

Escalope of Pork Schnitzel coated in Golden Crumb, Tangy Mango Salsa, Herb Oil, Red Wine Sauce (GF)

Breast of Irish Chicken Stuffed with Bluebell Falls Goats Cheese & roasted Red Pepper, Red Wine Sauce 

All the above Served with Selection of Fresh Vegetables & Potatoes


Toblerone Cheesecake, Hazelnut Ice Cream

Strawberry Meringue,Vanilla Ice Cream, Creme Anglaise (GF)

Warm Chocolate Brownie,  Vanilla Ice Cream, Chocolate & Baileys Cream Sauce (GF)

Salted Caramel Ice Cream, Mini Fudge (GF) 

Warm Apple & Cinnamon Crumble Tart, Rum & Raisin Ice Cream 

    Freshly Brewed Tea & Coffee         

Gluten Free GF     Vegetarian Friendly V

Food Allergens Folder available

Dessert Menu

Dessert Menu

 Toblerone Cheesecake, Hazelnut Ice Cream  

Strawberry Meringue, Vanilla Ice Cream, Creme Anglaise (GF)

Warm  Chocolate Brownie, Vanilla Ice Cream, Chocolate & Baileys Cream Sauce (GF)    

Salted Caramel Ice Cream, Mini Fudge (GF)

Warm Apple & Cinnamon Crumble Tart, Rum & Raisin Ice Cream  


Cheese (€3.00 supplement)

Selection of Irish Farmhouse Cheese served with our
own Tomato Chutney & Mango, Fig & Apple Chutney & Crackers   

One shot of espresso coffee with frothed milk and sprinkle
 of chocolate

One shot of espresso coffee topped with frothed milk and served in
 a tall glass

One shot of espresso coffee and one shot of chocolate syrup topped
with frothed milk and served in a tall glass

One shot of espresso coffee topped with boiling water


Thick drinking chocolate topped with steamed milk and served in
a tall glass



Baileys   €4.50
Crème de Menthe  €4.50
Grand Marnier  €4.50
Tia Maria   €4.50
Sambuca   €5.25
Cointreau   €4.50
Drambuie   €4.50

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