Minha Reserva

Conservatory Restaurant

Conservatory Restaurant

Conservatory Restaurant

Our Conservatory Restaurant situated on the west wing of the house boasts panoramic views of the scenic countryside and overlooking the River Shannon creates the perfect ambience for a romantic dinner, family gatherings, group parties.

While you enjoy a pre-dinner drink in one of our front drawing rooms Niall and his team are busy working to create the perfect dining experience for you to remember in Carrygerry Country House. Using only the finest and locally produced organic ingredients along with our fine reputation plus the attention to detail for each guest guarantees a memorable experience. 

We have won several awards over the years including "Country House of the Year", "Great Taste Gold Star" and numerous "Blas na hEireann National Food Awards" which include Gold, Silver and Bronze for our food know widely as The Carrygerry Range. Including in this range is our hugely renowned Creamy Seafood Chowder and delightful Patés both of which are served all year round.

In keeping with the Seasonal changes Niall and his team recreate dishes regularly to ensure the best quality is delivered on all aspects of your meal. We at Carrygerry Country House cater to all dietary requirements, including coeliac, vegetarian etc.

Our Conservatory Restaurant is open for dinner from Tuesday to Saturday from 6.30pm - 9pm. (Closed on Sunday & Monday)

Festive Set Dinner Menu

Festive Set Dinner Menu

Homemade Soup of the Evening (GF without Croutons & V)

Award Winning Creamy Seafood Chowder (GF)

Warm Salad of Meeres Black Pudding, Smoked Bacon Lardons, Roasted Cherry
Tomatoes, Baby Leaves, Honey & Mustard Seed Dressing

Wedge of St. Kevin’s Brie coated in Golden Crumb, Dressed Leaves, Cranberry Compote (GF)

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Braised Featherblade Beef Steak, Spring Onion Champ, Caramelised Shallots, Red Wine Sauce (GF)

Roast Breast of Turkey, Honey & Clove Cider Baked Ham, Herb Stuffing, Roast Parsnips, Pan Gravy    (GF)

Mixed Bean, Lentil & Split Pea Ragout with Tomato & Coriander, Basmati Rice (V & GF)

Baked Fillet of Fresh Cod, Herb Mash, Pea Puree, Charred Onions (GF)

All the above Served with Selection of Fresh Vegetables & Potatoes

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Sticky Toffee Pudding, Toffee Sauce, Salted Caramel Ice Cream (GF)

Toblerone Cheesecake, Hazelnut Ice Cream

Chocolate Brownie, Warm Chocolate & Baileys Cream Sauce, Vanilla Ice Cream (GF)

Banana & Toffee Meringue, Mini Fudge & Vanilla Ice Cream, Toffee Sauce (GF) 

Apple & Raisin Tart, Crème Anglaise, Rum & Raisin Ice Cream

Warm Plum Pudding, Brandy Custard, Vanilla Ice Cream
(Gluten Free Pudding on Request)

    Freshly Brewed Tea & Coffee         

Gluten Free GF     Vegetarian Friendly V

                    Food Allergens Folder available

A La Carte Menu

A La Carte Menu

Homemade Chicken Liver Pate, Baby Leaves, Chilli Apple Jelly, Rustic Toast   (Gluten Free Bread Available )        €8.50

Homemade Soup of the Evening (GF without Croutons & V)     €6.50

Award Winning Creamy Seafood Chowder (GF)      €7.50

Potato Blinis with Oak Smoked Salmon, Crème Fraiche, Dressed Leaves       €9.50

Warm Salad of Meeres Black Pudding, Smoked Bacon Lardons, Roasted Cherry Tomatoes, Baby Leaves, Honey & Mustard Seed Dressing  €8.00              

“Pulled Pork Croquette”  Slow Cooked Pulled Pork with Apple & Fresh Thyme coated in a Crisp Golden Crumb, Sticky B-B-Q Sauce (GF)     €9.00

Wedge of St. Kevin’s Brie coated in Golden Crumb Dressed Leaves, Cranberry Compote €8.00 (GF)

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Pan Fried Sirloin of Beef, Crisp Onion Rings, Creamy Peppercorn Sauce  (GF)   €24.50

Fresh Pork Steak, Apricot Stuffing, Herb Mash, Spiced Apple Compote, Red Wine Sauce (GF)   €20.50

Breast of Free Range Irish Chicken, Mushroom, Button Onion and Smoked Bacon Risotto, Thyme Jus (GF)  €20.00

Braised Featherblade Beef Steak, Spring Onion Champ, Caramelised Shallots, Red Wine Sauce (GF)         €21.00

Roast Breast of Turkey, Honey & Clove Cider Baked Ham, Herb Stuffing, Roast Parsnips Pan Gravy    (GF)          €20.00

Mixed Bean, Lentil & Split Pea Ragout with Tomato & Coriander, Basmati Rice (V & GF)  €17.50

Baked Fillet of Fresh Cod, Herb Mash, Pea Puree, Charred Onions (GF)   €22.00   

Pan Fried Fillet of Tuna (Cooked Medium), Warm Crushed Potato Salad with Bacon, Bellpepper, Tomato & Black Olive Salsa  €23.00

All the above Served with Selection of Fresh Vegetables & Potatoes

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Side Orders

Mixed Side Salad                          €3.50
Triple Coated Chunky Chips         €5.00
Sauté Onions & Mushrooms          €3.50 

Gluten Free GF     Vegetarian Friendly V


Dessert Menu

Dessert Menu

Sticky Toffee Pudding, Toffee Sauce, Salted Caramel Ice Cream (GF)  €8.00

 Toblerone Cheesecake, Hazelnut Ice Cream     €8.00

 Chocolate Brownie, Warm Chocolate & Baileys Cream Sauce, Vanilla Ice Cream   €8.00
 (GF)    

Banana & Toffee Meringue, Mini Fudge & Vanilla Ice Cream, Toffee Sauce           €8.00
(GF)  

Apple & Raisin Tart, Crème Anglaise, Rum & Raisin Ice Cream  €8.00
 
Warm Plum Pudding, Brandy Custard, Vanilla Ice Cream   €8.00
(Gluten Free Pudding on Request)   

Cheese

Selection of Irish Farmhouse Cheese served with our
own Tomato Chutney & Mango, Fig & Apple Chutney & Crackers   €9.50
 
Freshly Brewed Tea               €2.50
Freshly Brewed Coffee           €2.50

CAPPUCCINO
One shot of espresso coffee with frothed milk and sprinkle
 of chocolate
€3.00

LATTE
One shot of espresso coffee topped with frothed milk and served in
 a tall glass
€3.00

MOCHA
One shot of espresso coffee and one shot of chocolate syrup topped
with frothed milk and served in a tall glass
€3.00

AMERICANO
One shot of espresso coffee topped with boiling water
€2.50

ESPRESSO
€3.00

HOT CHOCOLATE
Thick drinking chocolate topped with steamed milk and served in
a tall glass
€3.00


LIQUEUR COFFEE €6.50


LIQUEURS

Baileys   €4.50
Crème de Menthe  €4.50
Grand Marnier  €4.50
Tia Maria   €4.50
Sambuca   €5.25
Cointreau   €4.50
Drambuie   €4.50

 
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