We are very proud to have been shortlisted as one of the five Best South Clare Businesses.  We are asking our loyal customers to give us a vote.  Please go to www.clare.fm and vote Carrygerry Country House. We are absolutely delighted for the recognition. Niall & Gillian Ennis

Did you know, Carrygerry Country House produce their own product range.  We have a large variety of Jams & Chutneys available to purchase from the House.  We also distribute our Jams, Soups, Seafood Chowder, Pate, Caesar Salad Dressing, Pesto & Chicken & Mushroom Vol au Vent mix to the local shops in Co. Clare.  Our Seafood Chowder recently received Gold at Blas na hEireann.  Our Jam range includes the usual old time favourites, Strawberry, Blackcurrant, Raspberry & Orange Marmalade.  We also have Gooseberry, Blackberry & Apple, Strawberry & Rhubarb, Rhubarb & Ginger & Three Fruit Marmalade which has also recently won a Blas na hEireann Award.  Our Chutney range includes Tomato, Wild Garlic & Basil Chutney, Mango, Apple & Fig Chutney & Chilli Apple Jelly. We recently added the Carrygerry Country House Candle to our Range featuring 3 different fragrances, Lemongrass & Ginger, Peony & Oud, Mandarin & Sandalwood.  These candles are produced in Ireland using 100% Soy Wax and make a lovely gift or souvenir of your visit to Ireland.

Thank you Paidi for your lovely Review.  What a lovely gesture to take the time to write the review.  Your handwriting is excellent.   Niall our chef and his team were chuffed.

Pancakes were a traditional way of Shrove Tuesday, or Mairt na hInide, to use up surplus eggs, butter and milk.  Irish tradition had it that successful Pancake tossing was a sign of success in finding a marriage partner.  Niall & his team would like to share with you their traditional Pancake recipe which is available on our Breakfast Menu with Carrygerry Stewed Apple. Carrygerry Country House Pancake Recipe Ingredients :  4oz white flour,  pinch of salt 1 egg half pint milk half oz. melted butter 1 oz. sugar 1 lemon Method: 1.Sieve flour & salt into a bowl, make a well in centre 2.Add egg & gradually add milk whisk to a smooth batter 3. Mix in melted butter 4. Heat the pancake pan, add a little oil, heat until hot. 5. Add enough mixture to cover the bottom of pan thinly and cook for a few seconds until brown, turn & cook on the other side. 6. Turn onto a plate & sprinkle with Lemon & Sugar.  Fold in half & then half again Enjoy

Treat your Mother.  Mothers Day falls this year on 10th March.  Enjoy a relaxing Lunch in our Award winning Conservatory Restaurant overlooking the Shannon Estuary and scenic Country views.  Book early to avoid disappointment.  Check out our New Evening Dinner Menu & our Sunday Lunch Menu on www.carrygerryhouse.com. Tel. No. 061 360500.

Niall & his team were delighted to be awarded Gold at Blas na hEireann for our Carrygerry Seafood Chowder and Bronze for our Carrygerry Three Fruit Marmalade.  These are only 2 of the products which feature in the Carrygerry Range.  There are a large variety of Jams & Chutneys in the range along with many Soups, Pates & sauces.  All of the Carrygerry Range are produced using locally sourced produce and are sold in shops in the locality.  The Jams & Chutneys are available to purchase at the house.  Check out our website www.carrygerryhouse.com or tel. 061 360500 for more information on the Carrygerry Range.