Exquisite Dining

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Conservatory Restaurant

Our Conservatory Restaurant situated on the west wing of the house boasts panoramic views of the scenic countryside and overlooking the River Shannon creates the perfect ambience for a romantic dinner, family gatherings, group parties.

While you enjoy a pre-dinner drink in one of our front drawing rooms Niall and his team are busy working to create the perfect dining experience for you to remember in Carrygerry Country House. Using only the finest and locally produced organic ingredients along with our fine reputation plus the attention to detail for each guest guarantees a memorable experience.

In keeping with the Seasonal changes Niall and his team recreate dishes regularly to ensure the best quality is delivered on all aspects of your meal. We at Carrygerry Country House cater to all dietary requirements, including coeliac, vegetarian etc.

Restaurant Opening Times

Thursday Evening to Saturday Evening: 6.00 - 8.30pm.

Sunday Lunch: 1.00 - 3.30pm.

Supper Menu available for Residents from Monday to Wednesday evening 5.30 - 7.30pm. Supper is served in our Bar area.
Our Takeaway Menu is available Friday & Saturday evening from 6.00 - 8.30pm.
Our Sunday Lunch Takeaway Menu is available from 1.00 - 3.30pm.

Restaurant Menus

Attachments

Awards

We have won several awards over the years including “Country House of the Year”, “Great Taste Gold Star” and numerous “Blas na hEireann National Food Awards” which include Gold, Silver and Bronze for our food know widely as The Carrygerry Range. Including in this range is our hugely renowned Creamy Seafood Chowder and delightful Patés both of which are served all year round.

Good Food Ireland
Best Loved Hotels
Georgina Campbell Ireland
Good Food Ireland Country House of the Year
Tripadvisor: Certificate of Excellence 2012-2018
Country House Honours for Breakfast
Blas na hEireann National Irish Food Awards
Best in Clare 2016
Gold for Seafood Chowder 2012,2013,2015,2016
Silver for Chicken Liver Pate 2012, Gold 2013 & Silver 2015
Bronze for Field Mushroom & Walnut Pate 2013 & Silver 2014 & 2015
Raspberry Jam Gold 2014 & Bronze 2015
Three Fruit Marmalade Silver 2014
"Business Diversification Award"
2015 Great Taste Gold Star for both our Chicken Liver Pate and our Field Mushroom & Walnut Pate
2016 Great Taste Gold Star for Chicken Liver Pate