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Conservatory Restaurant

Conservatory Restaurant

Conservatory Restaurant

Our Conservatory Restaurant situated on the west wing of the house boasts panoramic views of the scenic countryside and overlooking the River Shannon creates the perfect ambience for a romantic dinner, family gatherings, group parties.

While you enjoy a pre-dinner drink in one of our front drawing rooms Niall and his team are busy working to create the perfect dining experience for you to remember in Carrygerry Country House. Using only the finest and locally produced organic ingredients along with our fine reputation plus the attention to detail for each guest guarantees a memorable experience. 

We have won several awards over the years including "Country House of the Year", "Great Taste Gold Star" and numerous "Blas na hEireann National Food Awards" which include Gold, Silver and Bronze for our food know widely as The Carrygerry Range. Including in this range is our hugely renowned Creamy Seafood Chowder and delightful Patés both of which are served all year round.

In keeping with the Seasonal changes Niall and his team recreate dishes regularly to ensure the best quality is delivered on all aspects of your meal. We at Carrygerry Country House cater to all dietary requirements, including coeliac, vegetarian etc.

Our Conservatory Restaurant is open for dinner from Tuesday to Saturday from 6.30pm - 9pm. (Closed on Sunday & Monday)

Set Dinner Menu

Set Dinner Menu

Set Dinner Menu   €32.00

Homemade Carrygerry Chicken Liver Pate, Baby Leaves,
Redcurrant Jelly, Rustic Toast   (Gluten Free Bread Available)

Homemade Soup of the Evening (GF without Croutons & V)

Award Winning Creamy Seafood Chowder (GF)

Crisp Vegetable Samosas, Minted Pea Puree, Leaf Salad  (V)

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Breast of Irish Chicken stuffed with Blue Bell Falls Goats Cheese,
Summer Leeks & Red Onion, Thyme Jus (GF)

Braised Featherblade Beef Steak, Spring Onion Champ,
 Carmelized Shallots, Red Wine Sauce  (GF)

Baked Summer Vegetable Tortilla Wrap, Dressed Leaves,
Guacamole & Sour Cream Dips (V)

“Fish & Chips”
Fillet of Whiting coated in a Crisp Gluten Free Batter, Chunky Chips,
Tartar Sauce, Minted Pea Puree (GF)

All the above Served with Selection of Fresh Vegetables & Potatoes

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 Lemon Cheesecake, Lemon Sorbet

Rhubarb Crumble Tart, Crème Anglaise, Vanilla Ice Cream

Chocolate Brownie, Warm Chocolate & Baileys Cream Sauce, Vanilla Ice Cream
(GF)

Fresh Strawberry Meringue, Crème Anglaise & Caramel Sauce (GF)

Trio of Lemon, Raspberry & Apple Sorbet, Tuile Basket
(GF without tuile basket) 

Freshly Brewed Tea & Coffee

Gluten Free GF     Vegetarian Friendly V


A La Carte Menu

A La Carte Menu

A la Carte Dinner Menu

Homemade Carrygerry Chicken Liver Pate, Baby Leaves, Redcurrant Jelly, Rustic Toast   (Gluten Free Bread Available ) €8.50

Homemade Soup of the Evening (GF without Croutons & V)     €6.50

Award Winning Creamy Seafood Chowder (GF)      €7.50

Chicken, Bellpepper & Beansprout Crisp Spring Roll, Sweet Chilli Sauce  €7.50

Caesar Salad of Baby Gem Leaves, Cherry Tomatoes, Crunchy Croutons, Bacon Lardons,Shaved Parmesan (GF without Croutons, V without Bacon)                  €8.50

Oak Smoked Salmon, Dressed Leaves, Red Onion Marmalade, Dill Crème Fraiche  €9.00

Crisp Vegetable Samosas, Minted Pea Puree, Leaf Salad  (V)       €7.50

Pan Fried Tiger Prawns in Garlic & Chive Butter, Grilled Rye Bread, Baby Leaves     €9.50
 
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Pan Fried Sirloin of Beef, Mushroom & Tarragon Cream Sauce (GF) (5)        €24.50

Breast of Irish Chicken stuffed with Blue Bell Falls Goats Cheese, Summer Leeks & Red Onion, Thyme Jus (GF)    €22.00

Braised Featherblade Beef Steak, Spring Onion Champ, Carmelized Shallots,Red Wine Sauce (GF)    €21.00

Roast Rump of Irish Spring Lamb, Ratatouille, Herb Mash, Thyme Jus (GF)      €21.00 

Pan-Fried Squash, Chickpea & Mixed Seed Patties, Leaf Salad, Roast Pepper & Garlic Coulis (GF & V)   €16.50

Baked Summer Vegetable Tortilla Wrap, Dressed Leaves, Guacamole & Sour Cream Dips €16.50 (V)

Pan Fried Fillet of Seatrout, Warm Pickled Vegetable, Light Sweet Mustard Vinaigrette      €20.50 (GF)

Chicken & Tiger Prawns Korma with Coconut Cream, Steamed Rice      €22.00
         
“Fish & Chips”  
Fillet of Whiting coated in a Crisp Gluten Free Batter, Chunky Chips, Tartar Sauce, Minted Pea Puree (GF)   €19.50

All the above Served with Selection of Fresh Vegetables & Potatoes

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Selection of Irish Farmhouse Cheese served with our Tomato Chutney

Mixed Side Salad           €3.50
Triple Coated Chunky Chips         €5.00
Sauté Onions & Mushrooms          €3.50 

Gluten Free GF     Vegetarian Friendly V

Food Allergens List Available     

Dessert Menu

Dessert Menu

Desserts €7.00 each

Lemon Cheesecake, Lemon Sorbet

Rhubarb Crumble Tart, Crème Anglaise, Vanilla Ice Cream

Chocolate Brownie, Warm Chocolate & Baileys Cream Sauce, Vanilla Ice Cream (GF)

Fresh Strawberry Meringue, Crème Anglaise & Caramel Sauce (GF)

Trio of Lemon, Raspberry & Apple Sorbet, Tuile Basket (GF without tuile basket) 


Cheese  €9.50
Selection of Irish Farmhouse Cheese served with our own Tomato Chutney & Mango, Fig & Apple Chutney & Crackers
 
Freshly Brewed Tea €2.50

Freshly Brewed Coffee €2.50
                             
Cappuccino €3.00

Latte €3.00

Mocha €3.00

Americano €2.50

Espresso €3.00

Hot Chocolate  €3.00

Liqueur Coffee €6.50

Baileys   €4.50                       Crème de Menthe  €4.50
Grand Marnier  €4.50            Tia Maria   €4.50
Sambuca   €5.25                   Cointreau   €4.50
Drambuie   €4.50

   
Gluten Free GF                     Vegetarian Friendly V  

 
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