Set Dinner Menu

€29.00 per head

Mixed Leaf Salad with Feta Cheese, Black Olives, Figs & Sun-dried Tomatoes (GF)

     Our Own Award Winning Chicken Liver Patȇ, Leaf Salad, Redcurrant Sauce, Toasted Rustic Bread (without Bread GF)  ( Blas na hEireann Silver Award 2012 & Gold 2013)

Pan-Fried Fillet of Marinated Salmon "Teriyaki" Pickled Vegetables Salad

Baked Tomato Stuffed with Clams, Mussels & Shrimp, Tarragon & Lemon Butter, Leaf Salad, Mediterranean Tomato Vinaigrette (GF)

 Homemade Soup of the Evening (GF & V)

            Multiple Award Winning Creamy Seafood Chowder (GF(Blas na hEireann Gold Award 2012 & 2013,Blas na hEireann Chefs Choice 2013)


                               Breast of Irish Chicken Stuffed with Bluebell Falls Goast Cheese & Roast Red Bell  Pepper set on a Bed of Roast summer Vegetables, Pepper Coulis (GF)

Escallops of Pork Steak Fillet coated in Golden Crumb, Mini Ratatouille, Blackened Lime , Roast Jus

 Paupiette's of Sole Stuffed with Smoked Salmon & Dill Mousse, White Wine & Chive Cream (GF)

Oven Baked Fillet of Salmon set on a Warm Tomato, Fennel & Leaf Salad with Roast Cashew Nuts, Honey Vinaigrette (GF)

Pak Choi & Chestnut Mushroom Stirfry with Tomato, Yellow Pepper & Lemon Grass, Egg Noodles

All the above Served with Selection of Fresh Vegetables & Potatoes


White Chocolate Ice Cream with Milk Chocolate Coated Honeycomb Nibs (GF)

Creamy Baileys & Fudge Cheesecake, Oaty & Nutty Gluten Free Base(GF)

                                                      "Our Chocolate Orange"   Dark Chocolate Cup filled with a Blood Orange Mousse topped with a Freshly Churned Blood Orange Sorbet

Mini Raspberry Meringues , Fresh Cream, Toffee Sauce (GF)

Warm Chocolate Torte, Pineapple Sorbet, Malibu Glaszed Pineapple



Freshly Brewed Tea or Coffee

Gluten Free GF          Vegetarian Friendly V