Set Dinner Menu €29.00 per head
                           Our Own Award Winning Chicken Liver Pate, Dressed Leaf Salad, Redcurrant Sauce, Toasted Rustic Bread (Gluten Free Bread Available) ( Blas na hEireann  Gold )
Oven Baked Summer Vegetable Tartlet, Fresh Basil Pesto, Dressed Leaves, Balsamic Reduction

 Homemade Soup of the Evening (GF & V)

            Multiple Award Winning Creamy Seafood Chowder (GF(Blas na hEireann Gold Award & Blas na hEireann Chefs Choice )


Breast of Chicken stuffed with Bluebell Falls Goats Cheese, Pine nuts & Baby Spinach, Creamy Ragout of Baby Leek (GF)

Baked Aubergine, Courgette & Plum Tomato En Croute, Sundried Tomato Puree, Leaf Salad, Basil Pesto (V)

            Escallop of Pork Steak coated in a Golden Crumb, Herb Mash, Creamy Mushroom & Tarragon Sauce

Baked Fillet of Fresh Salmon, Herb Mash, Dill & Cold Water Shrimp Hollandaise (GF)


  All the above Served with Selection of Fresh Vegetables & Potatoes



Chocolate Mousse, Pineapple Sorbet, Hazelnut Prauline (GF)

Apple Crumble Tart, Vanilla Ice Cream

Creamy Chocolate Chip Cheesecake, White Chocolate Ice Cream

Tuile Basket of Mixed Berries, Creme Anglaise, Vanilla Ice Cream

Baileys Ice Cream, Mini Fudge, Toffee Sauce (GF)


Freshly Brewed Tea or Coffee

Gluten Free GF          Vegetarian Friendly V