Set Dinner Menu

€29.00 per head

Caesar Salad of Baby Gem Leaves, Crunchy Crouton, Parmesan & Smoked Bacon Lardons, Our Own Creamy Dressing (without Crouton GF)

     Our Own Award Winning Chicken Liver Patȇ,Dressed Salad, Redcurrant Jelly, Toasted Farmhouse Bread (without Bread GF)  ( Blas na hEireann Silver Award 2012 & Gold 2013)

Pan-Fried Fillet of Seatrout, Toasted Cashew Nuts, Dressed Leaves, Honey Vinaigrette

 Homemade Soup of the Evening (GF)

            Multiple Award Winning Creamy Seafood Chowder (GF(Blas na hEireann Gold Award 2012 & 2013,Blas na hEireann Chefs Choice 2013)


Stuffed Breast of Irish Chicken, Roast Spring Vegetables, Butternut  Squash Puree, Red Wine Sauce (unstuffed GF)

Escallops of Pork Steak Fillet gently cooked in a Mushroom & Tarragon Cream,  Grilled Tournafula Black Pudding, Apple Puree

Grilled Fillet of Salmon, Herb Mash, Tomato Fond with Plump Mussels (GF) 

Poached Paupiette's of Sole stuffed with Vegetables Strips, Herb Mash, Lemon & Dill Butter (GF)

Fresh Homemade Egg Pasta Tortelloni of Spinach & Ricotta, Light Cream Sauce, Shaved Parmesan (V)

All the above Served with Selection of Fresh Vegetables & Potatoes


Refreshing Lemon Posset with Marinated Strawberries (GF)

Toblerone Cheesecake

Rhubarb Crumble, Freshly Churned Rhubarb Sorbet

Mini Raspberry Meringues, Fresh Cream, Toffee Sauce (GF)

White Chocolate Ice Cream with Milk Chocolate Coated Honeycomb Nibs


Freshly Brewed Tea or Coffee

Gluten Free GF          Vegetarian Friendly V