Set Dinner Menu €29.00 per head
 
Baked Tournafulla Black Pudding wrapped in a Crisp Potato Rosti, Leaf Salad, Bramley Apple Sauce

                           Our Own Award Winning Chicken Liver Pate, Leaf Salad, Redcurrant Sauce, Toasted Rustic Bread (without Bread GF) ( Blas na hEireann  Gold )

 Homemade Soup of the Evening (GF & V)

            Multiple Award Winning Creamy Seafood Chowder (GF(Blas na hEireann Gold Award & Blas na hEireann Chefs Choice )

Caesar Salad of Baby Gem Leaves tossed in our Own Creamy Dressing, Crunchy Croutons, Smoked Bacon, Pinenuts & Freshly Shaved Parmesan ( without Croutons GF)

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                            Roast Rump of Clare Lamb, Herb Mash, Baked Tartlet of Creamy Spinach with Pinenuts, Red Wine Jus (without tartlet GF)

                   Sweet Potato, Spinach & Red Pepper Tart, Dressed Salad, Garlic Dip & Sweet Potato Chips (V)

Pan Seared Fillet of Swordfish with a Mango, Mint & Beef Tomato Salsa(GF)

Pan-Fried Breast Chicken coated in Crispy Oats stuffed with Irish Brie & Smoked Ham, Port Wine Jus

 

  All the above Served with Selection of Fresh Vegetables & Potatoes

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White Chocolate & Raspberry Cheesecake, Raspberry Sorbet

Hot Chocolate Fondant, Vanilla Ice Cream (GF)

Fresh Vanilla Panna Cotta, Minted Berry Compote, Shortbread Biscuits

Warm Rhubarb Crumble Tart, Creme Anglaise, Vanilla Ice Cream

Mini Pistachio Meringues, Fresh Strawberries & Cream, Chocolate Sauce (GF)

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Freshly Brewed Tea or Coffee

Gluten Free GF          Vegetarian Friendly V