Set Dinner Menu €29.00 per head
 

     Our Own Award Winning Chicken Liver Pate, Leaf Salad, Redcurrant Sauce, Toasted Rustic Bread (without Bread GF)  ( Blas na hEireann Silver Award 2012 & Gold 2013)

 Homemade Soup of the Evening (GF & V)

            Multiple Award Winning Creamy Seafood Chowder (GF(Blas na hEireann Gold Award 2012 & 2013,Blas na hEireann Chefs Choice 2013)

Oven Baked Puff Patry Tartlet of Roast Vegetables, Garden Thyme, Leaf Salad, Basil Pesto (V)

Caesar Salad of Baby Gem Leaves tossed in our Own Creamy Dressing, Crunchy Croutons, Smoked Bacon, Pinenuts & Freshly Shaved Parmesan ( without Croutons GF)

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                                             Goujons of Fresh Salmon and Hake Fillets, Leaf Salad, Baby Caper & Lemon Mayo

Roast Rump of Lamb, Chunky Ratatouille, Rosemary & Garlic Jus, Redcurrant Jelly  (GF)

Baked Flatcap Mushroom filled with Baby Spinach Leaves, Tomato, Pinenuts, Fresh Bail Pesto (GF &V)

Pan-Fried Breast of Irish Chicken , Buttered Savoy Cabbage with Smoked Bacon, Thyme Jus, Sour Pickled Onions (GF)

  All the above Served with Selection of Fresh Vegetables & Potatoes

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Sticky Toffee Pudding, Freshly Churned Banana Ice Cream, Toffee Sauce (GF)

Toblerone Cheesecake

Warm Apple Crumble Tart, Creme Anglaise, Vanilla Ice Cream

Mini Strawberry Meringues , Fresh Cream, Chocolate Sauce (GF)

Hot Chocolate Fondant, Vanilla Ice Cream (GF)

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Freshly Brewed Tea or Coffee

Gluten Free GF          Vegetarian Friendly V