Set Dinner Menu €29.00 per head
                           Our Own Award Winning Chicken Liver Pate, Dressed Leaf Salad, Redcurrant Sauce, Toasted Rustic Bread (without Bread GF) ( Blas na hEireann  Gold )
Oven Baked Summer Vegetable Tartlet, Fresh Basil Pesto, Dressed Leaves, Balsamic Reduction

 Homemade Soup of the Evening (GF & V)

            Multiple Award Winning Creamy Seafood Chowder (GF(Blas na hEireann Gold Award & Blas na hEireann Chefs Choice )


Stuffed Breast of Chicken, Sweet Potato & Butternut Squash Mash, Red Wine Sauce, Garden Thyme

Roast Sweet Red Pepper stuffed with a Chickpea & Sweetcorn Ragout, Apple & Coriander, Leaf Salad (V & GF)             

            Medallions of Pork Fillet gently cooked in a Mushroom & Tarragon Cream Sauce, Herb Mash (GF)

Plump Fillet of Hake wrapped in a Crisp Rosti Potato set on a Creamy Ragout of Leek and Cold Water Shrimp (GF)


  All the above Served with Selection of Fresh Vegetables & Potatoes


Hot Chocolate Fondant, Vanilla Ice Cream (GF)

Tangy Lemon Posset, Berry Compote, Shortbread Biscuits (GF without biscuits)

Warm Gooseberry Crumble Tart, Caramel Sauce, Sour Cream Ice Cream

White Chocolate & Raspberry Cheesecake, Raspberry Sorbet

Fresh Wexford Strawberry Meringues, Vanilla Cream (GF)


Freshly Brewed Tea or Coffee

Gluten Free GF          Vegetarian Friendly V