Early Bird Dinner Menu €26.50

 from 6.30pm-8.00pm

 
Deep Fried Risottoballs (Arancic) Stuffed with Butternut Squash  & Mozzarella, Rocket Salad & Squash Puree (GF)
 
Crisp Springroll of Chicken & Irish Brie, Cranberry Puree, Leaf Salad

 Awarding Winning Mushroom & Walnut Patȇ, Toasted
Sour Dough Baguette, Leaf Salad ( Blas na  hEireann Bronze Award 2013)   
(V&GF without the Baguette)
 
        Roast Winter Vegetable Soup (GF)
 
 Multiple Award Winning Creamy Seafood Chowder (GF)

 (Blas na  hEireann Gold Award 2012 & 2013   Blas na hEireann Chefs Choice 2013)

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Quick Roasted Rump of Lamb, Rosemary & Thyme Roast Vegetables, Port & Redcurrrant Jus (GF)
 
Baked Fillet of Salmon topped with Cream Cheese, wrapped in Puff Pastry
 
Oven Baked Vegetable, Mixed Nut and Mozzarella Wrap, Leaf Salad, Basil Pesto
 
Stuffed Breast of Irish Chicken wrapped in Bacon, Herb Mash, Red Wine Sauce
 
Served with Selection of Fresh Vegetables & Potatoes

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Toblerone Iced Parfait, Mint Marinated Fruit (GF)
 
 Light Chocolate Mousse & Sponge Cake, Raspberry Sorbet
 
 Profiteroles Filled with Vanilla Cream, Milk Chocolate & Baileys Sauce

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Freshly Brewed Tea or Coffee
 
 GF- Gluten Free    V-Vegetarian Friendly