Evening Dinner Menu

Deep Fried Risottoballs (Arancic) Stuffed with Butternut Squash & Mozzarella, Rocket Salad & Squash Puree (GF)

 Pan-fried Venision Sausage, Tomato Relish, Herb Mash, Red Wine Sauce

Crisp Springroll of Chicken & Irish Brie, Cranberry Puree, Leaf Salad
Oven Baked Fishcake of Salmon, Cod and Hake, Sweet Chilli Sauce, Leaf Salad
 Warm Savoury Tartlet of Irish Blue Cheese, Baby Leeks & Red Onion, Balsamic Reduction, Rocket Leaves

Awarding Winning Mushroom & Walnut Patȇ, Toasted Sour Dough Baguette,

Leaf Salad ( Blas na  hEireann Bronze Award 2013) (V&GF without the Baguette)


         Roast Winter Vegetable Soup (GF)

 Multiple Award Winning Creamy Seafood Chowder (GF)
 (Blas na  hEireann Gold Award 2012 && 2013 Blas na hEireann Chefs Choice 2013)
Freshly Churned Pineapple Sorbet Laced with White Rum(GF)


 Pan-Fried Sirloin of Irish Beef, Creamy Mushroom & Whiskey Cream Sauce ( GF)

 Quick Roasted Rump of Lamb, Rosemary & Thyme Roast Vegetables, Port & Redcurrant Jus (GF)

Pan Seared Breast of Silverhill Duck, Braised Red Cabbage with Cider & Apple, Red Wine Sauce & Red Currant Glaze

Baked Fillet of Salmon topped with Cream Cheese wrapped in Puff Pastry

Stuffed Breast of Irish Chicken wrapped in Bacon, Herb Mash, Red Wine Sauce

 Oven Baked Vegetable, Mixed Nut and Mozzarella Wrap, Leaf Salad, Basil Pesto

Grilled Fillet of Seabass & Tiger Prawns, Herb Mash, Tomato & Basil Sauce with Plump Musel Meat (GF)

Baked Flat Cap Mushroom Stuffed with Baby Spinach Leaves, Tomato & Roasted Pinenuts, Rocket Pesto (GF)

Served with Selection of Fresh Vegetables & Potatoes



 Baked Apple & Granola Crumble, Warm Vanilla Custard (GF)

 Toblerone Iced Parfait, Mint Marinated Fruit (GF)
 Sticky Toffee Pudding, Vanilla Ice Cream, Toffee Sauce, Homemade Fudge (GF)

 Light Chocolate Mousse & Sponge Cake, Raspberry Sorbet

 Profiteroles Filled with Vanilla Cream, Milk Chocolate & Baileys Sauce


           Freshly Brewed Tea or Coffee
€35.00 per person
GF- Gluten Free        V-Vegetarian Friendly